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Zingiber mioga
The Japanese ginger is the only hardy one of its kind: -18 to -20°C. It is recognizable by its bright yellow tubular flowers at the base of the plant. Floral buds, young shoots and rhizomes are edible, the Japanese love them! Easy to grow in the ground or in a pot. Available in 3-litre pots.
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The Japanese ginger is the only hardy one of its kind: -18 to -20°C. It is recognizable by its bright yellow tubular flowers at the base of the plant. Floral buds, young shoots and rhizomes are edible, the Japanese love them! Easy to grow in the ground or in a pot. Available in 3-litre pots.