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Asimina triloba prima 1216
A very promising, grafted, self-fertile Italian selection of pawpaw; its big green fruit (250 g) has a yellow flesh and taste like a mix of mango and banana. Very prolific, disease-resistant, strong and cold-hardy (-25°C, -13°F). Buy it online.
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Origin of Asimina triloba prima 1216
Italian Selection
Hardiness of Asimina triloba prima 1216
-25°C
Description of Asimina triloba prima 1216
A very promising, grafted, self-fertile Italian selection of pawpaw; its big green fruit (250 g) has a yellow flesh and taste like a mix of mango and banana. Very prolific, disease-resistant, strong and cold-hardy
How to grow Asimina triloba prima 1216
To be planted in the shade in the south of France or in the sun for the other regions, in a drained, fresh and rich soil.
Technical sheet
Data sheet
- Leaves:
- deciduous
- Flowers:
- yes
- Edible:
- yes
- Fragrant:
- no
- Cold-hardiness (take the lowest T° indicated)
- - 5°C (23°F)
-10°C (14°F)
-15°C (5°F)
-20°C (-4°F) - Exposure:
- full sun
partial shade - Self-fertile:
- Yes
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