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Amomum subulatum
BASUb
Discover the black cardamom! This small ginger from Nepal is sought after for its 3-cm long seeds that can be used in different ways in cooking, especially in Indian cuisine. Beautiful foliage and original ivory flowering at ground level followed by seeds. -6 to -8°C. Available in 3-litre pots.
Technical sheet
Data sheet
- Leaves:
- deciduous
- Flowers:
- yes
- Edible:
- yes
- Fragrant:
- no
- Cold-hardiness (take the lowest T° indicated)
- - 5°C (23°F)
-10°C (14°F) - Exposure:
- full sun
- Can be grown in a container:
- yes
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