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The famous kaffir lime, recognizable by its lumpy peel. This lime is very common in exotic cuisine where its juice, its leaves and its very fragrant fruit are used. Intense fragrance reminiscent of lemongrass. -5 °C. Available in 2- to 14-litre pots (see French page for details).
Combawa, kumbawa, green lemon from Reunion Island
Indonesia
-5°C
The famous kaffir lime, recognizable by its lumpy peel. This lime is very common in exotic cuisine where its juice, its leaves and its very fragrant fruit are used. Intense fragrance reminiscent of lemongrass.
In full sun in a humus-rich, sandy and well-drained soil. Can be grown in a container.
Data sheet
The famous kaffir lime, recognizable by its lumpy peel. This lime is very common in exotic cuisine where its juice, its leaves and its very fragrant fruit are used. Intense fragrance reminiscent of lemongrass. -5 °C. Available in 2- to 14-litre pots (see French page for details).