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Yuzu is a citrus fruit with a thick peel and tasty flesh, used to make jam and tea, particularly in Japan. -12°C. Available in 2-, 7-and 10-litre pots, grafted on poncirus or FA5.
Yuzu
Japon (C. ichangensis x reticulata)
-12°C
Yuzu is a citrus fruit with a thick peel and tasty flesh, used to make jam and tea, particularly in Japan. It is also used in baths for invigorating treatments.
In full sun in a rich soil, against a southern wall in cool areas. Avoid wet soils.
Data sheet
Yuzu is a citrus fruit with a thick peel and tasty flesh, used to make jam and tea, particularly in Japan. -12°C. Available in 2-, 7-and 10-litre pots, grafted on poncirus or FA5.